Considered as the rarest fruit of Japan, the yuzu fruit is now the newest of Acqua di Parma's "frutti d'oro". The fragrance brings together yuzu's bittersweet aroma with our signature citrus notes. The sparkling and energising fragrance combines the freshness of the yuzu with notes of bergamot, lotus, mimosa, violet leaves, and jasmine.
ALCOHOL DENAT. ,AQUA (WATER) ,PARFUM (FRAGRANCE) ,LIMONENE ,ETHYLHEXYL METHOXYCINNAMATE ,ALPHA-ISOMETHYL IONONE ,BENZYL SALICYLATE ,LINALOOL ,HEXYL CINNAMAL ,HYDROXYCITRONELLAL ,BUTYL METHOXYDIBENZOYLMETHANE ,ETHYLHEXYL SALICYLATE ,CITRAL ,BHT ,GERANIOL ,CITRONELLOL ,TOCOPHEROL
Founded in 1916, Acqua di Parma was born out of a vision to share the yellow gift of Italian Sun, Soul and Style with the world. Products are lovingly made by traditional craftsmen, where imperfection is cherished. By celebrating simplicity and generosity, it is all about Italian lightness at its heart.